Avatar

- Starters -

Soups


Black Beans Soup.

Served with avocado and topped with sour cream.

- 10 -

Creamy Chicken Chupe.

Chicken soup with potatoes and corn with white cheese "Queso Fresco"

- 12 -

Appetizers and Salads:


Quinoa Tabulle

Quinoa, parsley, zucchini, cucumber, and mint.
- 12 -
 

Mixed Green Totem

Mixed greens with palm heart, red onion, tomatoes, avocado, and Totem vinaigrette.
- 14 -
 

Corn Souffle 

Corn cake with Guayanes cheese and cream.
- 12 -
 

Crispy Shrimp

Guacamole, rocoto dressing on a crispy corn halo.
- 15 -
 

Salmon Ceviche

With guacamole and blue tortilla chips.
- 16 -
 

Passion Fruit Ceviche

Corvina with our unique passion fruit Leche de Tigre.
- 16 -

 
Seafood Cocktail

Fresh shrimp and calamari with tomatoes and orange cocktail sauce.
- 16 -
 

Pops Tequenos Totem

Filled with cheese with sweet pepper sauce.
- 12 -
 

Chromatic Arepas

A sampler of five arepas, cooked with corn, beets, calamari ink, aji amarillo, and chicharron, with fillings of:        
Chicken and avocado 
Fried queso fresco  
Shredded beef 
White cream (nata)
- 18 -
 

305 Tacos Plater

Pineapple pork,  marinated shrimp and tomato, shredded duck.
- 15 -
 

Pork Belly Cubes with Polenta

Slow-cooked pork belly served with crispy polenta and a little kick of red bell pepper sauce.
- 12 -
 

Beef Tenderloin Tiradito

Served medium rare with pickled red onions and red bell peppers.
- 16 -
 

Trio de Patacones

Three servings of twice-fried plantain slices. With three different toppings of:
Tuna tartare 
Chicken with aji amarillo 
Shredded pork
- 15 -

- Main Courses -


Crudos® Cloud Pork Belly

From our partner restaurant, we bring their signature plate. Pork belly covered in cotton candy with pickled cucumber.

- 16 -


Caribbean Asopado

Safran seafood stew with yellow rice.
- 21 -
 

Black Tamal

 Stuffed with seafood, and aji amarillo sauce. 
- 22 -
 

Scottish Salmon

Grilled scottish salmon with garlic butter and lime.
- 21 -
 

Grilled Octopus

Grilled octopus with paprika, roasted potatoes, and black botija olives.
- 28 -

Snapper

Red snapper cooked in plantain leaf.
- 21 -

Porchetta Pork Roast

Patiently slow-roasted pork.
- 24 -

Brined Chicken

12 hours brined, roasted half chicken.
 - 16 -  

Loyal Duck

House black tea-smoked duck
 breast red wine sauce.   
- 27 -

Beef Tenderloin

Grilled Angus beef tenderloin, homemade mustard, and pesto, with a side of mash potatoes 
- 42 -

Smoked Beef Ribs

House smoke beef ribs stew in Malbec.
- 24 -

Short Rib Burger 

Slow roasted short rib hamburger.
- 18 -

Wagyu Burger

Prepared with a thick patty of wagyu beef.
- 19 -

 

- Sides -


Saute Zucchinis

- 8 -

Grilled Cauliflower 

- 9 -

Saute Garlic Mushroom

- 8 -

Jasmine Rice

- 8 -

Mash Potatoes

with Wasabi or with Blue cheese

- 9 -

French Fries

- 8 -

Black Beans

- 8 -

Quinoto

Quinoa risotto

- 9 -


Back to Menu


Wynwood -Miami
Phone: 786-542-5246
www.totemmiami.com

Wed-Sun 12pm-12am

by ZIGSA