Creamy Chicken Chupe.
Chicken Soup with potatoes and corn with white cheese Queso Fresco.
Black Bean Soup.
Served with avocado and topped with sour cream.
With guacamole and blue tortilla chips.
12 hours brined, roasted half chicken with fries and salad Seafood Quinoa Rissoto with aji Amarillo sauce
Whit seafood and Aji Amarillo.
Quinoa, Salmon, cucumbers, tomatoes, avocados, red onions, soy sauce, sesame oil, and wasabi dressing.
Three servings of twice-fried plantain slices, with chicken with Aji Amarillo.
Bread Brioche, Chicken salad with avocado creamy, red onions and cilantro, tomatoes slices and French fries
Mixed Green Totem.
Mixed greens with palm heart, red onion, tomatoes, avocado, and Totem vinaigrette
Quinoa, tuna, cucumbers, tomatoes, avocado, red onions, soy sauce, sesame oil, and wasabi dressing.
Pork de Tacos.
Soft corn tortillas, pulled pork, pico de gallo, and pineapple chutney.
Prepared with a thick patty al grill, cheese, bacon, tomatoes, and lettuce.